Bakerita · by Rachel Conners★ 5.0 (2)
Homemade Coconut Syrup
NUTRITION · PER SERVING10M COOK
CAL 58%·PRO 12%
CARBS 211G73% OF CAL
12G FIBER0G OTHER199G TOTAL SUGAR
FAT 42G33% OF CAL
42G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined sugar-free syrup made from coconut sugar. Designed for flavoring coffee drinks and cocktails rather than eating plain.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- 1 cup coconut sugar
- ¾ cup unsweetened coconut flakes
- 1 teaspoon vanilla extract
- ½ to 2 teaspoons coconut extract (optional, see Notes)
- ¼ teaspoon vanilla bean powder or paste (optional)
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 58%·PRO 12%
CARBS 211G73% OF CAL
12G FIBER0G OTHER199G TOTAL SUGAR
FAT 42G33% OF CAL
42G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 397mg
- Total sugar
- 199g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 20mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.