Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Homemade Coconut Oreos
NUTRITION · PER SERVING—
CAL 100%·PRO 43%
CARBS 315G58% OF CAL
14G FIBER74G OTHER226G TOTAL SUGAR
FAT 92G38% OF CAL
60G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet vanilla cookies sandwiched with a coconut cream filling. Like a Golden Oreo but better, these are homemade and packed with coconut flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 2/3 cup light brown sugar (packed)
- 1/4 cup ganulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoons coconut extract
- 1-2 tablespoons milk (use coconut milk for even more coconut flavor)
- 1 cup shredded (sweetened coconut)
At a glance
PER SERVING
CAL 100%·PRO 43%
CARBS 315G58% OF CAL
14G FIBER74G OTHER226G TOTAL SUGAR
FAT 92G38% OF CAL
60G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 781mg
- Total sugar
- 226g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.