Immaculate Bites · by Imma Adamu★ 5.0 (4)
Homemade Coconut Milk
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 2%
CARBS 4G15% OF CAL
3G FIBER0G OTHER1G TOTAL SUGAR
FAT 12G88% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy non-dairy milk made by blending coconut with water. Versatile for soups, curries, smoothies, and baking.
component🌀 blender🔥 ovengluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 coconut ((use more coconuts for more milk))
- 1½-2 cups (350-470ml) water ((see notes))
- 2 cups (120g) coconut flakes ((see notes))
- 4 cups (940ml) hot water
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 2%
CARBS 4G15% OF CAL
3G FIBER0G OTHER1G TOTAL SUGAR
FAT 12G88% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 14mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 10mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.