House of Nash Eats · by Amy Nash★ 4.9 (17)
Homemade Coconut Cream Pie Recipe
NUTRITION · PER SERVING385M COOK
CAL 20%·PRO 8%
CARBS 32G33% OF CAL
2G FIBER6G OTHER25G TOTAL SUGAR
FAT 28G65% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic coconut cream pie with buttery pie crust, creamy custard filling, and whipped cream topping. Rich, indulgent dessert for coconut lovers.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pie crust [fully blind-baked pie crust]
- 3/4 cup granulated sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 14 ounces coconut milk
- 1 1/2 cups whole milk
- 3/4 cup sweetened coconut
- 3 egg yolks
- 3 Tablespoons salted butter
- 2 teaspoons pure vanilla extract
- 1 cup heavy cream
- 3 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup sweetened flaked coconut (toasted, for topping)
At a glance
PER SERVING · TIME 385M
CAL 20%·PRO 8%
CARBS 32G33% OF CAL
2G FIBER6G OTHER25G TOTAL SUGAR
FAT 28G65% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.