Brown Eyed Baker · by Michelle Lettrich★ 4.7 (29)
Homemade Coconut Cream Pie
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 10%
CARBS 37G29% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 39G69% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent coconut cream pie with a toasted coconut crust, rich custard filling, and rum-spiked whipped cream. A tropical indulgence for coconut lovers.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 tablespoons unsweetened shredded coconut
- 9 graham crackers (broken into rough pieces)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 14 ounce coconut milk, well stirred (not cream of coconut)
- 1 cup whole milk
- ½ cup unsweetened shredded coconut
- ⅔ cup granulated sugar
- ¼ teaspoon salt
- 5 egg yolks
- ¼ cup cornstarch
- 1½ teaspoons vanilla extract
- 2 tablespoons unsalted butter (cut into pieces)
- 1½ cups heavy cream (chilled)
- 1½ tablespoons granulated sugar
- 1½ teaspoons dark rum
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 10%
CARBS 37G29% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 39G69% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 22m
- Sodium
- 158mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.