Homemade Coconut Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic coconut cream pie with a buttery crust, coconut custard filling, and whipped cream topping. Rich, creamy, and tropical, it's a beloved American dessert perfect for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust (homemade or refrigerated/frozen)
- ½ cup coconut flakes
- 1 egg white
- 2 large eggs
- 1 (13.5 ounce each) can coconut milk
- 1⅓ cups half and half (or light cream)
- ½ cup cornstarch
- ¾ cup granulated sugar
- ⅛ teaspoon salt
- ¾ cup coconut flakes (toasted)
- 1 teaspoon vanilla extract
- 2 cups whipped cream ( or whipped topping)
- ¼ cup coconut flakes (toasted)
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 207mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.