Bakerita · by Rachel Conners★ 5.0 (3)
Homemade Coconut Butter
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 48%
CARBS 72G12% OF CAL
48G FIBER0G OTHER24G TOTAL SUGAR
FAT 240G90% OF CAL
216G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-ingredient spread made from shredded coconut blended into a smooth butter. Useful in both sweet and savory applications.
condiment⚙️ food processor⚡ microwave🌀 blender
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-4 cups unsweetened shredded coconut (sometimes also called desiccated coconut or flaked coconut)
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 48%
CARBS 72G12% OF CAL
48G FIBER0G OTHER24G TOTAL SUGAR
FAT 240G90% OF CAL
216G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 119mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2639mg
- Calcium
- 0.00mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.