A Pinch of Healthy · by Marjorie @APinchOfHealthy
Homemade Cocktail Sauce Recipe
NUTRITION · PER SERVING—
CAL 2%·PRO 1%
CARBS 11G92% OF CAL
0G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sharp, tangy cocktail sauce with ketchup, horseradish, Tabasco, and Worcestershire. Serve alongside shellfish or seafood.
condimentamericandairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 clove of garlic - peeled and minced
At a glance
PER SERVING
CAL 2%·PRO 1%
CARBS 11G92% OF CAL
0G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 432mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.