
The Chunky Chef · by The Chunky Chef★ 5.0 (11)
Homemade Cocktail Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 10G88% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty homemade sauce combining ketchup, horseradish, and spices for seafood. Mixed in minutes and chilled, it adds heat and tang to appetizers.
condimentamericandairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup ketchup
- 1/3 cup chili sauce ((we use Heinz))
- 2 - 4 Tbsp prepared horseradish ((amount depends on your preference))
- 2 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- few dashes of tabasco or favorite hot sauce
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 10G88% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 418mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
