An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Citrus Syrup Drink
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 2%
CARBS 172G100% OF CAL
2G FIBER117G ADDED28G INTRINSIC24G OTHER145G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade citrus syrup mixed with fizzy water or tonic. Light and sweet, it's a simple way to make flavored drinks.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-1½ tablespoons zest (lemon or orange) 2 lemons or oranges
- 1 cup lemon or orange juice (fresh squeezed) about 8-10 lemons or oranges
- ½-¾ cup granulated sugar
- 2-3 tablespoons syrup (or more if you wish)
- 4-6 ice cubes
- 4 cups fizzy water or tonic water
- 2-4 sliced lemon or orange
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 2%
CARBS 172G100% OF CAL
2G FIBER117G ADDED28G INTRINSIC24G OTHER145G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 67mg
- Total sugar
- 145g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 69mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.