Homemade Cinnamon Toast Crunch
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Half Baked Harvest · by Tieghan Gerard4.3 (348)

Homemade Cinnamon Toast Crunch

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 14%
CARBS 52G37% OF CAL
6G FIBER30G OTHER17G TOTAL SUGAR
FAT 37G59% OF CAL
23G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cinnamon sugar cereal pieces made from flour, butter, and pantry staples. A healthier alternative to the boxed version, with better flavor and texture.

componentamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon plus 1/2 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/4 cups white whole wheat or whole wheat pastry flour ((or additional all-purpose flour))
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces
  • 1/2 cup cold water
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons salted butter, melted
PREP
30M
SODIUM
435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.