Pinch of Yum · by Lindsay Ostrom★ 4.7
Homemade Cinnamon Swirl Bread
NUTRITION · PER SERVING120M COOK
CAL 50%·PRO 46%
CARBS 191G76% OF CAL
10G FIBER122G OTHER59G TOTAL SUGAR
FAT 17G15% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft homemade cinnamon swirl bread with a gooey cinnamon layer inside. Perfect for toasting and serving at breakfast.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons sugar
- 1 cup warm water
- 2 1/2 teaspoons yeast
- 2 1/2 cups high gluten bread flour (add extra as needed)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons cinnamon
- 1/2 cup white sugar
At a glance
PER SERVING · TIME 120M
CAL 50%·PRO 46%
CARBS 191G76% OF CAL
10G FIBER122G OTHER59G TOTAL SUGAR
FAT 17G15% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 1173mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.