Sally's Baking Addiction · by Sally★ 4.9
Homemade Cinnamon Swirl Bread
NUTRITION · PER SERVING285M COOK
CAL 100%·PRO 100%
CARBS 397G65% OF CAL
15G FIBER274G OTHER107G TOTAL SUGAR
FAT 68G25% OF CAL
36G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade bread with a gooey cinnamon swirl running through the center. A family favorite that's versatile for breakfast toast, sandwiches, or warm with butter.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (120ml) water, warmed to about 110°F (43°C)
- 1/2 cup (120ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)*
- 1/4 cup (50g) granulated sugar, divided
- 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature and cut in 4 pieces
- 3 cups (390g) bread flour (spooned & leveled), plus more as needed
- 1 teaspoon salt
- 1 egg white, beaten
- 1/4 cup (50g) granulated sugar
- 2 teaspoons ground cinnamon
- 1 Tablespoon (14g) unsalted butter, melted
At a glance
PER SERVING · TIME 285M
CAL 100%·PRO 100%
CARBS 397G65% OF CAL
15G FIBER274G OTHER107G TOTAL SUGAR
FAT 68G25% OF CAL
36G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 40m
- Sodium
- 2457mg
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 286mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 2457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.