Homemade Cinnamon Rolls (Soft + Fluffy!)
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Broma Bakery · by Sofi | Broma Bakery4.9

Homemade Cinnamon Rolls (Soft + Fluffy!)

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 19%
CARBS 84G56% OF CAL
2G FIBER35G OTHER47G TOTAL SUGAR
FAT 26G40% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy homemade cinnamon rolls with a gooey center and thick cream cheese frosting. A classic breakfast or snack that rivals commercial versions.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 1/2 cups (585g) bread flour
  • 1/3 cup (70g) granulated sugar
  • 1 packet (2 1/4 tsp.) Rapid Rise Instant Yeast
  • 1 teaspoon salt
  • 1 1/2 cups (360g) milk
  • 6 tablespoons (84g) unsalted butter
  • 1 large egg, at room temperature
  • 1/2 cup (113g) unsalted butter, room temperature
  • 2/3 cup (142g) packed light brown sugar
  • 2 tablespoons ground cinnamon
  • Pinch of salt
  • 4 ounces cream cheese, at room temperature
  • ½ cup (113g) unsalted butter, at room temperature
  • 3 cups (336g) powdered sugar
  • 2 tablespoons (30g) milk
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.