Homemade Cinnamon Rolls recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (12)

Homemade Cinnamon Rolls recipe

NUTRITION · PER SERVING170M COOK
CAL 36%·PRO 20%
CARBS 117G66% OF CAL
6G FIBER34G OTHER77G TOTAL SUGAR
FAT 24G30% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy soft cinnamon rolls with swirled brown sugar and spices, topped with creamy icing. A bakery-style indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1/4 oz active dry yeast (2 1/4 tsp total)
  • 1 tsp granulated sugar
  • 1/4 cup warm water (about 115F)
  • 4 cups all purpose flour (plus more for rolling)
  • 1/2 cup granulated sugar
  • 3/4 tsp kosher salt
  • 6 tbsp unsalted butter ( melted)
  • 1 cup whole milk ( room temperature)
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 3/4 cup light brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp kosher salt
  • 6 tbsp salted butter (softened)
  • 4 tbsp unsalted butter (room temperature)
  • 4 cups powder sugar
  • 4-6 tbsp whole milk
  • 1 tsp pure vanilla extract
PREP
140M
SODIUM
281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.