The Cozy Cook · by Stephanie★ 5.0 (2)
Homemade Cinnamon Rolls
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 11%
CARBS 42G54% OF CAL
4G FIBER17G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy cinnamon rolls swirled with cinnamon sugar, raisins, and walnuts, then topped with icing. A family recipe for special breakfasts and gatherings.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- ½ cup milk
- ½ cup sugar
- 1 tsp salt
- ½ cup margarine or shortening
- ½ cup warm water (105 degrees)
- 2 packages Active Dry Yeast
- 2 eggs (beaten)
- 4 1/2 cups all-purpose flour (plus ½ cup more as needed)
- 6 Tablespoons butter (melted)
- 1 cup very finely chopped pecans or walnuts (plus more for garnishing)
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup raisins
- 1 cup powdered sugar
- 1 Tablespoon milk
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 11%
CARBS 42G54% OF CAL
4G FIBER17G OTHER22G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 193mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.