Homemade Cinnamon Rolls
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Simply Scratch · by Laurie McNamara

Homemade Cinnamon Rolls

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 13%
CARBS 89G63% OF CAL
2G FIBER27G OTHER60G TOTAL SUGAR
FAT 22G35% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeasted cinnamon rolls swirled with cinnamon sugar and topped with cream cheese frosting. A decadent sweet treat for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup whole milk
  • 1/2 cup water
  • 2¼ teaspoons active dry yeast
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup granulated sugar
  • 3/4 teaspoon kosher salt
  • 1 large egg
  • 3½ cups unbleached all-purpose flour
  • 1 teaspoon oil (for greasing bowl)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1½ tablespoons ground cinnamon
  • 1/2 cup unsalted butter (softened (see notes))
  • 4 ounces cream cheese (softened)
  • 6 tablespoons unsalted butter (softened (see notes))
  • 1 pinch fine salt
  • 4 cups powdered sugar (sifted)
  • 1 teaspoons pure vanilla extract
  • 3 tablespoons half and half (or whole milk (more or less depending on desired consistency )
PREP
40M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.