Homemade Cinnamon Rolls
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Sugar Spun Run · by Sam Merritt★ 5.0 (87)

Homemade Cinnamon Rolls

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 14%
CARBS 58G57% OF CAL
4G FIBER30G SUGAR24G OTHER
FAT 17G37% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic homemade cinnamon rolls with soft, fluffy dough and a cinnamon-sugar filling, topped with a cream cheese frosting. A breakfast or brunch showstopper.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 ½ Tablespoons salted or unsalted butter (melted (for greasing pie plate))
  • 2 ¾ cups all-purpose flour or bread flour (plus additional flour as needed)
  • ¼ cup granulated sugar
  • 2 Tablespoons cornstarch ((cornflour in UK) see note)
  • 2 ½ teaspoons rapid rise/instant yeast (I use Hodgson mill fast rise yeast)
  • 1 ¼ teaspoons salt
  • ½ cup whole milk
  • ¼ cup water
  • 4 Tablespoons unsalted butter (melted)
  • 1 large egg + 1 large egg yolk (lightly beaten, room temperature preferred)
  • ½ cup light brown sugar (firmly packed)
  • 1 Tablespoon ground cinnamon
  • ⅛ teaspoon salt
  • ¼ cup unsalted butter
  • ¼ cup heavy cream (OPTIONAL INGREDIENT (see note))
  • 2 oz cream cheese (softened)
  • 2 Tablespoons unsalted or salted butter (softened)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 Tablespoon milk or heavy cream
PREP
55M
SODIUM
395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.