Homemade Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade cinnamon rolls swirled with cinnamon and brown sugar, then topped with rich cream cheese frosting. These are an indulgent breakfast pastry or dessert perfect for weekend mornings or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup hot water (100-110ºF, $0.00)
- 2 tsp dry yeast (instant yeast or bread machine yeast both work $0.38)
- 2 Tbsp granulated sugar ($0.12)
- 2 Tbsp salted butter (melted, $0.25)
- ⅓ cup whole milk ($0.06)
- 2 cups all-purpose flour (more or less as needed, $0.36)
- ½ tsp salt ($0.02)
- 6 Tbsp salted butter ( room temperature, $0.75)
- ½ cup brown sugar ($0.24)
- 1 Tbsp cinnamon ($0.30)
- ⅛ tsp salt ($0.01)
- 4 oz. cream cheese (room temperature, $1.39)
- 2 Tbsp salted butter (room temperature, $0.25)
- 1 Tbsp whole milk ($0.03)
- ½ tsp vanilla extract ($0.32)
- 1½ cups powdered sugar ($0.48)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.