Homemade Cinnamon Rolls
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (26)

Homemade Cinnamon Rolls

NUTRITION · PER SERVING123M COOK
CAL 21%·PRO 12%
CARBS 54G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 23G47% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gooey, homemade cinnamon rolls with cream cheese frosting. These yeasted rolls are soft and perfectly spiced, ideal for a special breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk (I wouldn’t recommend a lower fat)
  • 2-1/2 teaspoons active dry yeast (not instant or rapid rise)
  • 1/3 cup + 1/2 teaspoon granulated sugar
  • 4 tablespoons unsalted butter (melted and cooled to room temperature)
  • 1/2 tablespoon vanilla extract
  • 1 large egg yolk
  • 2-3/4 cups all-purpose flour (plus some additional flour as needed)
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons butter (1/2 cup, softened)
  • 1 cup dark brown sugar (I like dark, but light works great too; firmly packed)
  • 2 tablespoons ground cinnamon
  • 1/3 cup heavy cream (slightly warmed)
  • 4 ounces cream cheese (full-fat, at room temperature)
  • 1/4 cup unsalted butter (at room temperature)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
PREP
30M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.