
Pinch of Yum · by Lindsay Ostrom★ 4.7
Homemade Cinnamon Roll Pull Apart Bread
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 16%
CARBS 68G71% OF CAL
2G FIBER37G OTHER29G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon roll pull-apart bread with swirled cinnamon and sugar, glazed with cream cheese icing. Combines the appeal of cinnamon rolls in bread form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package (2 1/2 teaspoons) active dry yeast
- 1/2 cup warm water
- 2 cups mik, scalded and cooled to lukewarm
- 3/4 cup sugar
- 1 teaspoon salt
- 4 eggs, beaten
- 8-9 cups sifted white flour (lean towards 8)
- 1/2 cup melted butter
- 4 tablespoons solid butter
- 2 tablespoons cinnamon
- 1 1/2 cup sugar ** see notes
- 1 egg, beaten
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 16%
CARBS 68G71% OF CAL
2G FIBER37G OTHER29G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Yum, per serving.
- PREP
- 150M
- SODIUM
- 148MG
