Homemade Cinnamon Raisin Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade bagels swirled with cinnamon, brown sugar, and raisins. The water bath and egg wash create a golden, chewy crust. Serve toasted with cream cheese for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (360ml) warm water
- 2 and 3/4 teaspoons instant or active dry yeast*
- 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*
- 1 Tablespoon (13g) packed light or dark brown sugar (or barley malt syrup)*
- 2 teaspoons salt
- 1 teaspoon pure vanilla extract
- 3/4 cup (110g) raisins
- 3 Tablespoons (38g) granulated sugar
- 1 teaspoon ground cinnamon
- coating the bowl: nonstick spray or 1 Tablespoon olive oil
- 2 quarts water
- 1/4 cup (85g) honey (or barley malt syrup)*
- 1 egg white beaten with 1 Tablespoon water
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 25m
- Sodium
- 605mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.