An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (39)
Homemade Cinnamon Raisin Bagels
NUTRITION · PER SERVING865M COOK
CAL 14%·PRO 20%
CARBS 55G79% OF CAL
2G FIBER9G SUGAR44G OTHER
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bagels swirled with cinnamon, raisins, and honey. A homemade breakfast or anytime snack that's worth the time investment.
starteramericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ¼ cup raisins (plump them up by letting them sit in boiling water for 10-15 minutes, drain and towel dry)
- 1 teaspoon active dry yeast
- 1 cup + 2 tablespoons lukewarm water ((255 grams total))
- 3½ cups bread flour (or all purpose)
- 1½ teaspoons salt
- 1 tablespoon honey
- 8 cups water
- ¾ tablespoon honey
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 865M
CAL 14%·PRO 20%
CARBS 55G79% OF CAL
2G FIBER9G SUGAR44G OTHER
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.