Half Baked Harvest · by Tieghan Gerard★ 4.3 (228)
Homemade Cinnamon Crunch Bagels.
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 18%
CARBS 62G74% OF CAL
7G FIBER39G OTHER16G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade bagels with cinnamon and brown sugar. Make these on the weekend and enjoy throughout the week as a breakfast or snack.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups warm water
- 2 packets instant yeast
- 2 tablespoons honey
- 3 1/2 cups all-purpose flour
- 2 cups white whole wheat flour or pastry flour ((or more all-purpose) )
- 1 tablespoon ground cinnamon
- 1 teaspoon kosher salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 18%
CARBS 62G74% OF CAL
7G FIBER39G OTHER16G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 216mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.