Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (3)
Homemade Cinnamon Chips for Baking
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 11%
CARBS 57G48% OF CAL
2G FIBER1G OTHER54G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate chips flavored with cinnamon, used for baking. A component for other desserts.
componentamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces white bar chocolate (NOT almond bark or candy coating - see note), coarsely chopped
- 1/2 cup white chocolate chips (see note for best melting brands)
- 1/2 teaspoon vanilla extract
- 5 to 6 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 11%
CARBS 57G48% OF CAL
2G FIBER1G OTHER54G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 72mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 149mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.