Averie Cooks · by Averie Sunshine★ 5.0 (1)
Homemade Cinnamon Chip and White Chocolate Peanut Butter (gluten-free)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 9%
CARBS 19G40% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter blended with cinnamon chips and white chocolate. Rich, creamy, and sweet with a bold cinnamon flavor. Spread on toast, crackers, or use as a dip.
condimentamerican⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 16 ounces honey roasted peanuts (or your favorite type
- one 9-ounce bag cinnamon chips
- 6 ounces white chocolate chips (about 1 cup)
- 1 teaspoon to 2 tablespoons+ ground cinnamon (to taste)
- pinch of salt (optional and to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 9%
CARBS 19G40% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 72mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 53mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.