An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (32)
Homemade Cinnamon Cake Donuts
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 14%
CARBS 45G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon cake donuts fried and rolled in cinnamon sugar. No yeast required, these are ready in under 30 minutes and make a classic sweet treat.
dessertamericanbaked good🌡️ thermometer🍟 deep fryervegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼-½ teaspoon cinnamon ((or nutmeg, whichever you prefer))
- 1 pinch salt
- 1 large egg
- ½ cup milk
- 2 tablespoons butter ((salted, melted and cooled))
- 2 cups all purpose flour
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 14%
CARBS 45G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 77mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.