The Stay At Home Chef · by Rachel Farnsworth
Homemade Cinnamon Butter
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 6G14% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 15G88% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cinnamon honey butter made by whipping together just four simple ingredients. Spread it on warm bread, pancakes, or toast for a sweet, aromatic treat.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (softened)
- 1/4 cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 6G14% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 15G88% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 122mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 7mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.