Sally's Baking Addiction · by Sally★ 5.0
Homemade Cinnamon Butter
NUTRITION · PER SERVING5M COOK
CAL 94%·PRO 4%
CARBS 67G14% OF CAL
1G FIBER64G ADDED0G INTRINSIC1G OTHER64G TOTAL SUGAR
FAT 183G88% OF CAL
114G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy spread of butter, cinnamon, and maple syrup. Perfect on rolls, biscuits, and quick breads.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (16 Tbsp; 226g) unsalted butter, softened
- 1/4 cup (30g) confectioners’ sugar
- 2 Tablespoons honey or pure maple syrup
- 1 teaspoon ground cinnamon, or more to taste
- pinch of salt
At a glance
PER SERVING · TIME 5M
CAL 94%·PRO 4%
CARBS 67G14% OF CAL
1G FIBER64G ADDED0G INTRINSIC1G OTHER64G TOTAL SUGAR
FAT 183G88% OF CAL
114G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 415mg
- Total sugar
- 64g
- Added sugar
- 64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 83mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.