Homemade Cinnamon Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon buns with a sweet glaze, homemade from scratch with yeast dough. A classic breakfast or anytime sweet bread that fills your kitchen with the aroma of cinnamon and vanilla.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2½ cups bread flour
- 2 tablespoons butter (softened)
- ¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt)
- 2¼ teaspoons active dry yeast
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- 2½ tablespoons sugar
- 9-11 tablespoons tablespoon milk (lukewarm)
- 1 cup brown sugar (lightly packed)
- 1½ - 2 teaspoons cinnamon
- ⅓ cup butter softened
- ½ cup powdered sugar/icing sugar
- ½ teaspoon vanilla extract
- 1 tablespoon cream (any type)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.