Homemade Cinnamon Apple Strudel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional strudel with spiced apple filling, nuts, and cinnamon, wrapped in homemade dough and topped with powdered sugar. Sweet and satisfying, suitable for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 1 pinch salt
- 2 tablespoons sugar
- 3½ tablespoons salted butter
- 1 large egg
- 4½ tablespoons milk
- 2 medium / large apples peeled, cored and cubed ((small to medium cubes))
- 1-2 tablespoons lemon juice
- 3 tablespoons brown sugar
- ¼ cup slivered almonds (divided)
- 1 teaspoon cinnamon
- 2 tablespoons butter melted (divided)
- ½ cup powdered/icing sugar ((sifted))
- ½ teaspoon vanilla
- 2 tablespoons maple syrup
- 1 tablespoon milk or cream
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 78mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.