Chili Pepper Madness · by Mike Hultquist★ 5.0 (20)
Homemade Cilantro-Habanero Hot Sauce Recipe
NUTRITION · PER SERVING45M COOK
CAL 0%·PRO 0%
CARBS 1G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spicy hot sauce made from habanero peppers, cilantro, lemon, and garlic. Use as a condiment or finishing sauce.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 30 habanero peppers (dehydrated peppers are good, too)
- 1 cup white vinegar
- Juice from 1 lemon (lime juice is good, too)
- 1 clove garlic (chopped)
- 2 tablespoons chopped cilantro (add more for a more pronounced cilantro flavor)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 0%·PRO 0%
CARBS 1G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 59mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.