The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (16)
Homemade Ciabatta Garlic Bread Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 14%
CARBS 31G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Italian bread brushed with herb-infused olive oil and garlic, then toasted until crispy outside and chewy inside. Topped with parmesan cheese and fresh herbs for bold flavor.
sideitalian⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound loaf ciabatta bread
- 1/2 cup Italian parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Kosher salt and pepper
- 4-5 cloves garlic, (peeled)
- 1/3 cup extra virgin olive oil
- ½ cup grated or shredded parmesan
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 14%
CARBS 31G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 553mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.