Homemade Ciabatta Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ciabatta bread is a rustic Italian bread with an open, airy crumb and crispy crust. It takes time to make but yields two flavorful loaves for sandwiches or serving with meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups unbleached or regular all-purpose flour
- 1 cup cool water
- 1/16 teaspoon instant yeast
- All of the starter (from above)
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon nonfat dry milk
- 1/4 cup lukewarm water
- 2 tablespoons olive oil
- 1 medium head of garlic (cloves separated and peeled (about 15 medium cloves) and finely minced)
- 1/2 cup butter (melted)
- 1/3 cup olive oil
- Pinch 1/16 teaspoon of salt
- 1 cup freshly grated Parmesan cheese
- Snipped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 935M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15h 15m
- Cook
- 20m
- Sodium
- 3982mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 1036mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 915M
- SODIUM
- 3982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.