The Cozy Cook · by Stephanie★ 5.0 (12)
Homemade Ciabatta Bread
NUTRITION · PER SERVING780M COOK
CAL 7%·PRO 11%
CARBS 29G78% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread with a crispy crust and soft, open crumb studded with little holes. Perfect for dipping into soups, dressings, or oils at the table.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 tsp. rapid rise yeast
- 3/4 cup room temperature water
- 1 cup bread flour or all-purpose flour
- 1/2 teaspoon rapid rise yeast
- Yeast Starter Dough (from above)
- 2 cups bread flour or all-purpose flour
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 780M
CAL 7%·PRO 11%
CARBS 29G78% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13h
- Cook
- 20m
- Sodium
- 362mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 780M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.