Homemade Churros Rellenos (Lemon Cheesecake Stuffed Churros Sandwiches)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Homemade Churros Rellenos (Lemon Cheesecake Stuffed Churros Sandwiches)

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 13%
CARBS 38G34% OF CAL
2G FIBER21G ADDED2G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 31G62% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cinnamon churros paired with a silky lemon cheesecake cream filling, served as stuffed sandwiches. Crispy outside and soft inside with bright citrus sweetness, they're a festive dessert for Cinco de Mayo or Easter celebrations.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup heavy cream or whipping cream
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoon lemon extract
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 cup water
  • 1/3 cup unsalted butter
  • 2 tablespoons packed brown sugar
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • vegetable oil (for frying)
  • peel of ½ lemon (cut in strips)
PREP
25M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.