Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Homemade Chunky Guacamole (Vegan)
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 34G51% OF CAL
10G FIBER18G SUGAR6G OTHER
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, chunky guacamole made with avocado, onion, lime, cilantro, and chili. It's bright, creamy, and ready in under 10 minutes. Serve as a dip or side with Mexican dishes.
startermexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ red onion (diced finely)
- Juice of 1 lime
- 1 clove garlic (crushed or grated)
- ½ - 1 chilli (seeds removed and diced very finely (optional))
- 2 avocados (skins and stones removed)
- 6 cherry tomatoes (diced)
- 10 g coriander (cilantro) (chopped finely)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 34G51% OF CAL
10G FIBER18G SUGAR6G OTHER
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 31mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.