An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Christmas Crostata
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 50G75% OF CAL
2G FIBER13G OTHER36G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian crostata made with a simple pasta frolla pastry and filled with jam. A rustic, homemade dessert perfect as an after-dinner treat.
dessertitalianbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup +2 tablespoons butter (room temperature) ((141 grams total))
- ¾-1 cup Cranberry Jam
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 8%
CARBS 50G75% OF CAL
2G FIBER13G OTHER36G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 51mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 12mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.