An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Homemade Chocolate Truffles
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 3%
CARBS 8G27% OF CAL
2G FIBER0G OTHER6G TOTAL SUGAR
FAT 8G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade chocolate truffles made with chocolate, cream, and butter. These bite-sized confections are decadent and perfect for gifting or parties.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 6.2 ounces good quality dark chocolate (chopped) ((175 grams))
- 3 tablespoons whole / heavy / whipping cream*
- ½ tablespoon unsalted butter (softened)
- 2-3 tablespoons chocolate liqueur
- 4.6 ounces good quality chocolate chopped (either dark, milk or white or half and half) ((130 grams))
- 1 tablespoon butter (softened)
- toppings for sprinkling, such as chopped nuts, sprinkles, icing sugar, cocoa, coconut or your favourites.
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 3%
CARBS 8G27% OF CAL
2G FIBER0G OTHER6G TOTAL SUGAR
FAT 8G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 13mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.