Mel's Kitchen Cafe · by Mel★ 4.7 (59)
Homemade Chocolate Syrup for Chocolate Milk
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 17%
CARBS 149G100% OF CAL
16G FIBER123G ADDED2G INTRINSIC9G OTHER125G TOTAL SUGAR
FAT 6G9% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate syrup made from brown sugar, cocoa powder, and vanilla. Stir into milk for chocolate milk or use as a dessert topping.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- pinch of salt
- 1 cup cold water
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 17%
CARBS 149G100% OF CAL
16G FIBER123G ADDED2G INTRINSIC9G OTHER125G TOTAL SUGAR
FAT 6G9% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 222mg
- Total sugar
- 125g
- Added sugar
- 123g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.