An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Homemade Chocolate Syrup
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 16%
CARBS 142G100% OF CAL
13G FIBER117G ADDED1G INTRINSIC11G OTHER118G TOTAL SUGAR
FAT 6G10% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate syrup made from cocoa, sugar, and vanilla. Rich and smooth. Designed to mix with milk or drizzle over desserts.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cocoa (unsweetened, sifted good quality, dutch processed)
- 1-1 ½ cups granulated sugar
- ¼ teaspoon salt
- 1 cup cold water
- 1-2 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 16%
CARBS 142G100% OF CAL
13G FIBER117G ADDED1G INTRINSIC11G OTHER118G TOTAL SUGAR
FAT 6G10% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 303mg
- Total sugar
- 118g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 61mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.