Chef Savvy · by Kelley Simmons★ 5.0 (1)
Homemade Chocolate Syrup
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 30G100% OF CAL
4G FIBER23G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade chocolate syrup made from cocoa powder, sugar, and water. Rich and smooth, perfect for drizzling over ice cream or stirring into milk.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 cup water
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 30G100% OF CAL
4G FIBER23G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.