Simply Scratch · by Laurie McNamara
Homemade Chocolate Syrup
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 25G100% OF CAL
2G FIBER21G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth homemade chocolate syrup made with cocoa powder and corn syrup. Drizzle over ice cream, stir into milk, or use in milkshakes and desserts.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups sugar
- 1½ cups water
- 1½ cups dutch cocoa powder (treated with alkali)
- 3 tablespoons corn syrup
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 25G100% OF CAL
2G FIBER21G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 7mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.