Crazy for Crust · by Dorothy Kern★ 5.0 (16)
Homemade Chocolate Sauce Recipe
NUTRITION · PER SERVING135M COOK
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate sauce thicker than syrup but thinner than fudge. Perfect for drizzling over ice cream or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (40g) unsweetened cocoa powder
- 1 cup water
- 1 cup (200g) granulated sugar
- Pinch of salt
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 135M
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 17mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 3mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.