Handle the Heat · by Tessa Arias★ 5.0 (1)
Homemade Chocolate Sauce
NUTRITION · PER SERVING20M COOK
CAL 58%·PRO 24%
CARBS 247G84% OF CAL
11G FIBER226G ADDED4G INTRINSIC6G OTHER230G TOTAL SUGAR
FAT 28G21% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy homemade chocolate sauce made with cocoa powder, corn syrup, and butter. Far superior to store-bought and perfect spooned over ice cream or desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup light corn syrup
- 1/4 cup half-and-half or evaporated milk
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 20M
CAL 58%·PRO 24%
CARBS 247G84% OF CAL
11G FIBER226G ADDED4G INTRINSIC6G OTHER230G TOTAL SUGAR
FAT 28G21% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 213mg
- Total sugar
- 230g
- Added sugar
- 226g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.