Family Food on the Table · by Kathryn Doherty
Homemade Chocolate Sauce
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 13%
CARBS 162G100% OF CAL
12G FIBER141G ADDED3G INTRINSIC6G OTHER144G TOTAL SUGAR
FAT 5G7% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade chocolate sauce made from just cocoa powder, sugar, salt, and water, with vanilla and Cointreau for depth. Silky and pourable straight from the fridge for drizzling over ice cream or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- Pinch of salt
- 1 cup water
- 1 teaspoon pure vanilla extract
- 1 tablespoon Cointreau (see notes)
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 13%
CARBS 162G100% OF CAL
12G FIBER141G ADDED3G INTRINSIC6G OTHER144G TOTAL SUGAR
FAT 5G7% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 207mg
- Total sugar
- 144g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.