Homemade Chocolate Pudding Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, rich chocolate pudding made from scratch with cocoa powder and melted chocolate. No eggs, no straining, ready in 10 minutes. Serve topped with whipped cream for an indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 Tablespoons cornstarch
- Pinch sea salt
- ¼ cup cocoa powder
- 2 Tablespoons salted butter
- 4 ounces semisweet chocolate*
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 32mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 38mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.