Homemade Chocolate Pudding Pie
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Sally's Baking Addiction · by Sally5.0

Homemade Chocolate Pudding Pie

NUTRITION · PER SERVING270M COOK
CAL 28%·PRO 15%
CARBS 58G41% OF CAL
2G FIBER17G OTHER39G TOTAL SUGAR
FAT 36G58% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate pudding pie with a buttery graham cracker crust and chocolate filling topped with whipped cream. Luxurious and simple to make.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (240g) graham cracker crumbs (about 16 full sheets)
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 2 large egg yolks
  • 2 Tablespoons (30ml) cold water
  • 1 teaspoon gelatin
  • 2 cups (480ml) whole milk
  • 2/3 cup (130g) granulated sugar
  • 3 Tablespoons (23g) all-purpose flour
  • 6 ounces (170g) bittersweet chocolate, coarsely chopped*
  • 1 cup (240ml) heavy cream/heavy whipping cream
  • 1/4 cup (30g) confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • optional: fresh berries, chocolate shavings, or fresh mint for topping
PREP
30M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.