Jo Cooks · by Joanna Cismaru★ 4.7 (20)
Homemade Chocolate Pudding
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 10%
CARBS 31G54% OF CAL
2G FIBER6G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chocolate pudding made from cocoa powder, sugar, and milk thickened with cornstarch. Rich and silky, ready in minutes.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon cornstarch
- ¼ cup cocoa powder
- ⅓ cup sugar (granulated)
- ⅛ teaspoon salt (or to taste)
- 2 cups milk
- 2 tablespoon butter (unsalted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 10%
CARBS 31G54% OF CAL
2G FIBER6G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 134mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 161mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.