Spend with Pennies · by Holly Nilsson★ 4.8 (677)
Homemade Chocolate Pudding
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 12%
CARBS 47G66% OF CAL
3G FIBER38G SUGAR6G OTHER
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and easy chocolate pudding made from scratch with cocoa powder and cornstarch. Creamy and decadent, it's a classic dessert served cold.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- pinch salt
- 4 ½ cups milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 12%
CARBS 47G66% OF CAL
3G FIBER38G SUGAR6G OTHER
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.